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Island-hopping Culinary Extravaganza this Summer in the Maldives

Baa Atoll Summer Festival

Soneva, the world-leading luxury resort operator, announces that Soneva Fushi will be joining this year’s Baa Atoll Summer Festival. From July 7-22, 12 resorts in the Maldives will pool their culinary creativity for an island-hopping experience in which guests can embark on a unique dine-around voyage. Over a series of dedicated nights, the Summer Festival will showcase each resort’s unique…

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Eat Like a Local Mexico City Launches 4 New Food Tours

eat like a local

Mexico City is perhaps most widely known in the culinary world for its low-key yet delicious street food, with staples such as tacos al pastor, pozole, tamales and quesadillas. Travelers don’t need to shell out for an eight-course tasting menu when some of the city’s best cuisine can be enjoyed on-the-go while exploring the city’s array of eclectic neighborhoods. To…

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Ariana’s Persian Kitchen to Open at The Royal Atlantis Resort & Residences

The Royal Atlantis Resort & Residences

The Royal Atlantis Resort & Residences and Ariana Bundy are thrilled to announce that the popular Iranian–American celebrity chef’s debut restaurant, ‘Ariana’s Persian Kitchen’, will launch at the destination property late 2019. An award-winning TV chef and cookbook author, Ariana Bundy is on a mission to bring Persian cuisine to a wider audience. Following the success of her ground-breaking book…

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Unique Culinary Experiences at Small Luxury Hotels of the World

Baros Maldives sandbank dinner

To coincide with the release of Small Luxury Hotels of the World’s new cookbook, SLH has identified some of the best culinary experiences at its member hotels including out-of-this-world dining locations, memorable sensory experiences, creative menus and rare ingredients for your consideration. Pop-up Restaurant on a Sandbank at Baros Maldives, Male, Maldives www.slh.com/baros The novel concept of dining in a…

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Four Seasons Resort Bali at Jimbaran Bay Relaunches Taman Wantilan Restaurant

taman wantilan restaurant

In its latest enhancement, Four Seasons Resort Bali at Jimbaran Bay has relaunched Taman Wantilan restaurant with a new design and concept, which sees the chefs take center stage with live action cooking against sparkling ocean views. Setting a new standard in upscale yet relaxed dining, Taman Wantilan emerges from a major renovation with a chic new design that maximizes…

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The Most Stylish Restaurants to Visit during Paris Fashion Week

lecrin paris

At these ultra-luxe dining venues, guests will be sure to rub elbows with the A-list style mavens and fashionistas descending upon the city, all while enjoying the season’s most delectable dishes. L’Ecrin: Located in the remarkable Hôtel de Crillon, A Rosewood Hotel, a first stop for the fashion jet set which was just announced as the 11th hotel in all…

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Atlantis, The Palm Wows with Celebrity Chefs During Culinary Month

Atlantis, The Palm Dubai aerial view

The region’s leading dining destination, Atlantis, The Palm is hosting the second edition of its overwhelmingly popular Culinary Month, between 27th September and 28th October. After firmly establishing itself as a must-attend event last year, the destination is inviting guests to meet, greet and eat with some of the world’s most famous and celebrated chefs including Nobu Matsuhisa and Gordon…

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Aiyanna Ibiza – Delicious from Dawn to Dusk

Aiyanna Ibiza

This summer, Aiyanna Ibiza is inviting families to take a beachside seat under its iconic colourful Guatemalan parasols for exhilarating live performances, starlight entertainment and magical full moon dinners. This bohemian-chic hotspot that’s blissfully tucked away within the tranquil cove of Cala Nova Bay invites families to experience for themselves the coolest destination on the White Isle. Located on the…

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OD Hotels Partners with Laurent-Perrier Champagne in Barcelona, Ibiza & Mallorca

OD Hotels tasting dinner

Balearic-based boutique hotel group OD Hotels has partnered with Laurent-Perrier to create a multi-course tasting menu with champagne pairing at its properties in Barcelona, Ibiza and Mallorca. The sampling menu includes five courses served with different varieties of champagne from the legendary French maison. The acidity from such appetizer selections like langoustine and octopus ceviche and citrus prawn salad with…

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Soneva Fushi Welcomes Japan’s Youngest Three Michelin-Starred Sushi Chef

Chef Kenji Gyoten

Soneva, the world-leading luxury resort operator, marks the opening of Soneva Fushi’s new intimate sushi counter, So Hands On, by welcoming guest Chef Kenji Gyoten for a special two-week residency from August 18 – 29, 2018. During these two weeks, guests at Soneva will get the chance to skip the chef’s usual six-month-long waitlist for a table at his restaurant, Sushi Gyoten,…

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