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Ring in 2019 the Japanese Way at Palace Hotel Tokyo

Traditional Japanese New Year’s foods

With Japan’s Heisei era on the verge of coming to a historic end in the new year, Palace Hotel Tokyo is presenting a suite of activities to mark one of the country’s most symbolic and sentimental holidays over its traditional three days of celebrations (known as oshogatsu). From partaking in local culinary customs to enjoying a host of musical performances…

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Palace Hotel Tokyo Toasts World Sake Day with Hakkaisan

Palace Hotel Tokyo Japanese meal

One of Tokyo’s most lauded hotels is raising a glass to the country’s national beverage this fall with ‘Brewing Tokyo,’ a stay package inspired by sake. In celebration of World Sake Day on October 1 and offered only during the autumn season, Palace Hotel Tokyo has concocted an array of experiences ideal for lovers of a good tipple, including sake-themed…

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Celebrate Cherry Blossom Season at The Peninsula Tokyo

Peninsula Tokyo cherry blossom tea

Each spring in Japan, the arrival of sakura (cherry blossoms) is celebrated like no other natural phenomenon in the country. The short-lived beauty of the sakura flower captures the nation’s heart and spirit as early as February, when weather forecasters begin reporting on the northward progress of the blossom front. Picnic plans are hatched as the best blossom-viewing hanami (flower…

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Shangri-La Hotel, Tokyo Unveils The Krug Suite

Krug Suite

Shangri-La Hotel, Tokyo has partnered with Krug Champagnes, one of the world’s most prestigious Champagne houses, to create the exclusive Krug Suite by Shangri-La Hotel, Tokyo experience. Available until December 29, the exceptional offer welcomes two guests for a one-night stay in the hotel’s opulent Presidential Suite and includes a six-course dinner created by Executive Chef Andrea Ferrero served among…

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