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Four Seasons Hotel Hampshire Unveils Wild Carrot Restaurant and Bar

Four Seasons Hotel Hampshire

Following an extensive enhancement program, Four Seasons Hotel Hampshire is set to open the doors to its brand new restaurant and bar, Wild Carrot, created under the helm of acclaimed designer Martin Brudnizki, on 22nd September, 2017. Named after the dainty white wildflower found plentifully in the fields that make up Dogmersfield Park, the Hotel’s Estate, Wild Carrot will be…

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New Gourmet Festival Package from from St. Barth Properties

Orion 25 villa

Mark your calendar for the 2017 edition of the St. Barth Gourmet Festival from November 2 through November 5, 2017. This celebration of French gastronomy is now a major event on the international culinary calendar, attracting foodies from around the world with custom, multi-course dinners designed by acclaimed guest chefs each hosted at a different hotel-restaurant throughout the island. In keeping with the…

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Hotel Healdsburg Offers Summer Escape Package in Sonoma Wine Country

Hotel Healdsburg pool

For those traveling to California’s Wine Country this summer, Hotel Healdsburg, the acclaimed property located in the heart of Healdsburg, offers guests a luxury experience along with a sixty-foot pool to enjoy that is flanked by sun-shaded chaise lounges and set in a garden of olive and fig trees, boxwood, hydrangea and roses, making the hotel worth visiting just to…

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Fancy a Five-Star Picnic? These Luxury Hotels Offer the Perfect Summer Treat

Milestone Hotel picnic

What better way to welcome summer’s warmer days and longer evenings than by grabbing a blanket and basket and indulging in a leisurely picnic? Even if you’re on vacation and your picnic essentials are at home, it’s not only possible, but highly encouraged. A number of the Red Carnation Hotels across the UK (and further afield) are giving guests the…

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Shangri-La Hotel, Paris Launches Champagne Pop-Up Bar & Alfresco Terrace

Shangri La Paris rooftop

In collaboration with the House of Krug, Shangri-La Hotel, Paris launches “Le Bar à ciel ouvert by Krug.”  Located in one of Shangri-La Hotel, Paris’ most beautiful rooms, which has been fully redesigned for the occasion, “Le Bar à ciel ouvert by Krug” is set on a magnificent 30-square-meter (about 323-square-foot) terrace with a breathtaking view of the Eiffel Tower…

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Mei Ume Set to Open at Four Seasons London at Ten Trinity Square

Mei Ume Dining Area

Following the successful launch of Four Seasons Hotel London at Ten Trinity Square earlier this year, the hotel is now set to open the doors to Mei Ume, a Japanese and Chinese restaurant designed to complement and diversify the hotel’s existing food and beverage offering, on 9th June 2017. Demonstrating the part both cuisines play in the concept of the…

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Azurmendi Named Best Dining Spot in the World

Azurmendi

The world’s best dining destinations have been announced, according to the sixth annual poll of its readers by luxury private jet title Elite Traveler, in association with Grey Goose. The top spot has been awarded to Spanish restaurant Azurmendi for the very first time, overtaking Grant Achatz’s Alinea which had retained first position for the last five years. Atxa’s Azurmendi…

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2017 Destination Restaurants Worth Traveling For

Nesaea Mykonos

With the influence of series like Anthony Bourdain’s No Reservations and Parts Unknown, more and more travelers are letting what’s on the menu dictate where to go next and restaurants have now become THE destination in their own right. Whether discovering the secrets of a healthy Mediterranean diet in Greece, traipsing through jungle to reach a new Mexican fine dining…

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Milaidhoo Introduces Mood Dining to the Maldives

Milaidhoo dining

The newly opened Milaidhoo Island Maldives introduces mood dining, a specific combination of curated menu, designated location on the island, and spa elements to enhance the experience designed to change a person’s mood. Guests can choose from five different ‘moods’: ‘Deep Sleep’; ‘Getting into the Milaidhoo Mood’; ‘Sunrise Awakening’; ‘Curious Adventures’ and ‘Sunset Chill’. The theory behind mood dining is…

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