Overlooking the mighty Atlantic Ocean, The Twelve Apostles Hotel and Spa near Cape Town is the perfect place to eat and drink while reveling in the South African summer season’s long, sunny days and sultry nights. This award-winning hotel offers an array of food, wine and cocktail discovery evenings, delectable high teas, simmering sundowners, and more across our superb dining venues.
Already renowned for its traditional high tea, The Twelve Apostles proudly introduced a Vegan High Tea for the new year, featuring both sweet and savory treats. This is a ‘must-do’ for 2018. From 10:00am to 4:00pm daily; price is $30 per person.
Lovers can gaze into each other’s eyes during the six-course Valentine’s Day Dinner at Azure Restaurant, one of Cape Town’s most romantic venues. Your partner will be wowed by the spectacular sea views, the exceptional service and cuisine, and the special glass of MCC on arrival. Seating at 7:00pm; price $100 per person, plus an additional $36 per person for the wine pairing option.
Sample Atlantic Storm’s award-winning brews at our Food and Craft Beer Pairing Dinner on February 23. This microbrewery draws brewing inspiration from its location at Kommetjie on the Cape Peninsula’s Atlantic coastline. The range includes beers which push the envelope of flavor and creativity, including the single Citra hopped “Cape Doctor” Pale Ale, the coffee-infused “Black Tempest” Coffee Milk Stout and the Caribbean rum-inspired Spiced Rum Pale Ale “The Buccaneer.” From 7:00pm; price is $47 per person including food, beer, water and gratuity.
The Warwick Food and Wine Dinner on Friday, March 23 will give guests insight into the history of Warwick Wine Estate’s world-class, handcrafted wines. Warwick’s pioneering winemaker, Norma Ratcliffe, known as the ‘First Lady’ of South African winemaking, continues her family tradition of quality, purity and expression of the land. From 7:00pm; price is $56 per person. including food, wine, water and gratuity.
And don’t forget these other extraordinary experiences, which are ongoing throughout the year:
A taste exploration AND a great night out! Our monthly Dégustation Dinners offer a wonderful combination of flavors and textures across six mouth-watering courses. Dinners take place at The Chef’s Table in Azure Restaurant and there’s only space for six to 12 guests, so booking is essential. Price is $156 per person and includes dinner, wine pairings, water and gratuity.
“Things like beetroot, butternut, beans and tofu never tasted or looked this good,” says Executive Chef Christo Pretorius of the new Vegan Tasting Menu. Price is $38 per person, with a wine pairing option available.
Spoil yourself or celebrate a special event with our legendary High Tea by the Sea. Indulge in scrumptious, freshly baked scones with all the trimmings, cupcakes, and mouth-watering finger sandwiches enjoyed with the perfect cup of loose-leaf tea infusions or specialty coffee. Traditional High Tea is served on a three-tiered tea stand in The Leopard Bar and The Conservatory. You will be topped up regularly and you can have as many items as you wish, all served at your table. Daily from 10:00am to 4:00pm; price is $26 per person.
When you’ve got something special to say, where you say it is all-important! If you’ve got a proposal planned, consider the heart-shaped Stanley’s Rock in Table Mountain National Park, with magnificent mountain and ocean views. Our Gourmet Picnic Proposals Package includes a picnic basket packed with decadent treats, a bottle of Moët & Chandon Imperial, and a bunch of roses. Make it even more special and upgrade your Champagne to Dom Pérignon Brut. Price $237; $241 with Dom Perignon.
Every Tuesday, head sommelier Gregory Mutambe and his team offer complimentary pre-dinner wine tastings at Azure restaurant. Discover new South African wines and order your favorite to be savored with your meal. From 5:30pm – 6:30pm.