For those traveling to California’s Wine Country this summer, Hotel Healdsburg, the acclaimed property located in the heart of Healdsburg, offers guests a luxury experience along with a sixty-foot pool to enjoy that is flanked by sun-shaded chaise lounges and set in a garden of olive and fig trees, boxwood, hydrangea and roses, making the hotel worth visiting just to take a dip during the hot summer months.
Guests can make the most of a summer trip with the hotel’s Summer Escape package, which includes luxurious accommodations and a complimentary fourth night with three consecutive paid nights, daily gourmet harvest breakfast and valet parking. Healdsburg’s warm summer weather offers the perfect setting for relaxing by Hotel Healdsburg’s pool, bike riding through nearby vineyards or patio dining at Dry Creek Kitchen, the hotel’s acclaimed restaurant.
To add to any guest’s relaxation, Pizzando, Hotel Healdsburg’s Italian cuisine-focused restaurant, has announced a new pool menu offering bites that can be brought poolside. Chefs Casey and Patrick Van Voorhis (who are also the chefs at Spoonbar of h2hotel, Hotel Healdsburg’s sister property) have continued their theme of casual, delicious Italian cuisine with the new menu. The available dishes include an Antipasti Platter with house marinated olives and artichokes, sliced prosciutto and salami, mozzarella and grilled focaccia, as well as numerous fresh salads and a prosciutto sandwich. Guests can also order a margherita pizza with sausage, mozzarella, olives and other fresh toppings.
Located on the historic Town Plaza, Hotel Healdsburg has helped establish the quintessentially bucolic small town as a world-class Wine Country hot spot since its opening in 2001, providing a chic, luxurious and welcoming destination to travelers from around the globe.
Visit website: www.hotelhealdsburg.com